Job description

Seasonal Off Premise Catering Servers & Bartenders needed to expand our staff (Bartenders must be TIPS Certified & Also willing to be a server for some events). Looking for outgoing, part-time, seasonal employees who take pride in their work and like working in an organized and fun setting. We require bartenders to be cross trained in Serving & Bartending and willing to work either position based on the event and be proficient in both serving and bartending.

Most Events are 8-9 hours between setup & breakdown. We work out of many different off premise locations throughout South and Central New Jersey (Valenzano Winery, Moorestown Community House, Collingswood Ballroom & Etc.). We do about 60-70 weddings a year and all jobs are on Friday's & Saturday's with occasional Sunday's.

Friday, Saturday & Sunday events

Starting Rate: $150.00 per event plus tips (Average $25-$50).

Perfect Job to supplement income! Please send email with resume highlighting your serving and/or bartending experience for us to schedule an interview. Our main Season runs from May through November with occasional events December through April.

THIS IS SUPPLIMENTAL INCOME, THIS IS NOT A FULL TIME JOB, THIS IS SEASONAL WORK.

Job Type: Part-time

Pay: $150.00 per day

Benefits:

• Flexible schedule

Schedule:

• Weekend availability

Supplemental pay types:

• Tips

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