Job description

Work as a team member with other staff members to consistently maintain a kind, caring and respectful attitude toward Residents, Residents' families, guests and fellow staff. Be sensitive to the special needs of seniors and demonstrate a genuine caring attitude. Encourage Residents' maximum independence, promote Residents' freedom of choice and individuality and respect the privacy of all Residents.

All shifts and job responsibilities may be subject to flexible schedules to accommodate the needs of the Residence on an as-needed basis. This includes the rotational coverage of weekends, holidays and emergencies when the Resident needs dictate staff schedules and duties. Under unusual All staff members must attend in-service educational sessions and other knowledge, skills and competency developmental opportunities as required.

All staff members are asked to speak only English in all Resident and family areas unless interpreting for a Resident or family. All staff members will knock first before entering a Resident's apartment, unless in an emergency situation. All staff members will consistently apply Standard Precautions and follow all applicable safety standards in the Residence.

SUMMARY

Responsible for accurate meal service to residents based upon the resident’s choice at all meals.

DUTIES AND RESPONSIBILITIES MAY INCLUDE:

· Assures residents are offered choices in their meal selections based upon their prescribed diet and personal preferences.

· Responsible for adherence to food protection principles by all Dining Room staff.

· Takes resident attendance at meal times and report absentees to the Wellness Center/Concierge.

· Supervises and assists Dining Room staff with clean up, vases, salt and pepper shakers and changing the tablecloths if necessary.

· Recognizes, assigns and carries out special cleaning based on schedules (cups, coffee stations) as needed.

· Oversees ongoing training to Dining Room staff to maintain serving standards.

· Oversees completion of cleaning schedule and daily work checklist for all servers.

· Schedules employees for adequate shift coverage for all meals and call in as necessary to maintain adequate meal coverage.

. Maintains adequate inventory of Dining Room items and disposables, recommends needed supplies to be ordered.

· Ensures kitchen and Dining Room areas are clean after each meal. All items returned to refrigerator and proper storage areas.

· Ensures tables are clean and set properly for each meal. Update and file menus as needed.

· Oversees cleaning and upkeep of Dining Room.

· Be able to assist Kitchen Chef, as needed

· Maintains coffee machine in kitchen and coffee equipment in the Dining Areas including cleaning and preparation.

· Follows established infection control guidelines.

· Maintains and protects the confidentiality of resident information and the Residence.

· Performs any and all duties as assigned.

QUALIFICATIONS AND REQUIREMENTS

The qualifications listed below are representative of the knowledge; skills and/or abilities required performing the job successfully. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Experience: Six months serving experience, but will train.

Skills/Aptitudes:

· High School Degree or equivalent

· Ability to handle multiple tasks.

· Ability to read write, understand and communicate effectively in English.

· Able to respond to common inquiries and complaints from residents, resident’s families and staff members.

· Good interpersonal skills.

· Must be able to communicate with residents.

Job Type: Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Paid time off

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Education:

• High school or equivalent (Preferred)

Experience:

• Restaurant Experience: 2 years (Preferred)

License/Certification:

• Driver's License (Preferred)

Work Location: One location

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