Job description

Position Summary:

Assist customers and keep bakery products stocked. Role model and demonstrate the Company’s core values of respect, honesty, integrity, diversity, inclusion and safety of self and others.

Fred Meyer also requires that all associates perform all tasks in a safe manner consistent with corporate policies and state and federal laws.

Essential Job Functions:

• Model “Customer 1st” behavior; deliver and encourage other associates to deliver excellent customer service

• Maintain awareness of sales, anticipate production needs

• Stock product, maintain full display cases

• Evaluate and verify bakery product quality is to Company standard

• Perform department housekeeping

• Answer telephones

• Take cake orders

• Comply with corporate policies

• Promote and follow Company initiatives

• Comply with all safety guidelines and standards

• Perform cashier functions

• Sample product

• Use public announcement to draw customers to department

• Must be able to perform the essential functions of this position with or without reasonable accommodation

Behaviors/Skills:

Leadership behaviors needed to successfully perform this position are:

• Puts the Customer First - Anticipates customer needs, champions for the customer, acts with customers in mind, exceeds customers’ expectations, gains customers’ trust and respect.

• Communicates Effectively and Candidly - Communicates clearly and directly, is approachable, relates well to others, engages people and helps them understand change, provides and seeks feedback, articulates clearly, actively listens.

• Achieves Results Through Teamwork – Is open to diverse ideas, works inclusively and collaboratively, holds self and others accountable, involves others to accomplish individual and team goals.

• Leads Through Positive Influence – Demonstrates strong character, builds partnerships, models a conscious balance between work and personal life, takes personal responsibility for own development, role models leadership qualities such as motivation, inspiration, passion and trust.

• Coaches and Develops Others - Develops and cares about associates, builds effective teams, helps people be their best, values and manages diversity, provides candid and constructive feedback.

• Leads Change and Innovation - Challenges the status quo, embraces technology, puts forward creative ideas, champions and implements process improvements, gathers the ideas of others, demonstrates good judgment about which ideas will work.

• Executes with Excellence - Is action oriented, drives for results, sets clear expectations and milestones, reviews progress, acts decisively, solves problems, can be counted on to consistently meet or exceed goals.

• Provides Clear and Strategic Direction - Plans and organizes well, sets a clear and simple course of action, stays focused on the most important priorities, has the ability to visualize and plan for the future, understands the industry and marketplace.

• Safety Awareness -Identifying and correcting conditions that affect employee safety; upholding safety standards.

Minimum Position Qualifications:

• High school diploma or general education degree (GED); or combination of relevant education and experience

• Minimum 18 years of age

• Ability to pass drug test

• Ability to work in a fast-paced environment

• Ability to work weekends on a regular basis, work any shift, and work overtime as needed

• Ability to organize/prioritize tasks/projects

• Familiarity with bakery terms and processes

• Ability to work within set time frames

Desired Previous Job Experience:

• Knowledge of Fred Meyer policies, procedures, and organizational structure

• Customer service experience

• Related retail experience

Potential Career Path from this position:

• Bakery Section Manager

Please APPLY at www.thekrogerco.com/careers search zip code 97702 for

Bend Fred Meyer .

Bend Fred Meyer, 61535 S Hwy 97, Bend OR 97702 (541)385-6667

Job Type: Part-time

Pay: $15.00 - $18.20 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Restaurant type:

• Bakery

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
All customers, vendors and employees are required to wear masks.

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

www.arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, www.arclintfl.com is the ideal place to find your next job.