Job description
Role SummaryFoster an environment of excellence and create Raving Fans by executing all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC). A trainer will serve to execute the store’s values, goals, and culture as set forth by the operator and director team. A trainer should intentionally and positively influence new and experienced team members by providing an uplifting environment. They will exemplify our core value of care while professionally holding those around them accountable to store standards. Trainers must be adaptable to the needs of the business operations. They will work with the training director to find, develop and execute on training resources for the team.
Most importantly, a trainer should act with a sense of self-motivation, personal improvement, and a servant heart.
General Responsibilities
Most importantly, a trainer should act with a sense of self-motivation, personal improvement, and a servant heart.
General Responsibilities
- Have an in depth understanding of all positions:
- Coach and develop new and experienced team members and leaders with one-on-one training
- Uphold Pathway and restaurant standards
- Stay up to date with rollouts and procedures
- Help create and execute a training plan
- Proactively track training growth of team
- Assist in the execution of all food safety procedures
- Serve as a point of contact for leaders and team members in
- relation to procedures and operational standards
- Communicate effectively between trainers, shift leads, and
- directors
- Cultivate a culture of operational excellence and care for those around us.Read, understand and comply with all parts of the Team Member Handbook
- Understand all tenets of Second Mile Service (2MS), Operational Excellence (OE) and Creating Emotional Connections (EC).
- Deliver portions that are correct and meet all weight and presentation expectations.
- Execute FIFO (First In, First Out) model is being followed.
- Protect the customer experience by ensuring packaging, food presentation and quality is top level.
- Appropriately handle all customer issues and play a positive role in customer recovery.
- Show up on time, have a great attitude and work hard for your entire shift.
- Constantly improve yourself by finding ways to do your work better and faster.
- Proactively pursue the certification process and look for opportunities to be cross-trained.
- Be responsible to fill your shift if you are not able work.
- Ensure your appearance is in compliance with the Handbook
- Be a team player
- Display good stewardship and a sense of ownership for the business
- Back of the House (BOH) - Use holding and timing system and batch numbering on holding pans and in the chute system.
- BOH - Track waste and store according to procedure.
- Available to work a minimum of 15 hours per week/Open and/or close 3 times per week
- A superior performance and attendance record for at least 6 months.
- Director's recommendation
- Understand the expectation of Chick-fil-A customer service standards and operational excellence.
- Outgoing and fun
- Great attitude
- Hard working
- Dependable
- Honest
- Demonstrate leadership attributes
- Team-player
- Positive attitude & role model
- Responsive to team’s needs
- Takes initiative
- Works to serve others
- Motivated to grow and to learn
- Great verbal communicator
- Outgoing/friendly/patient
- Desire for ongoing training/education
- Detailed & keenly observant
- Passion for procedural discipline
- Able to lift 40 - 60 pounds on a consistent basis
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