Job description
This location is currently hiring for all positions, friendly and honest team members, able to follow directions, work as a team with a sense of urgency. Team members are involved in restaurant daily operations, deli, costumer service, cooking on a flat grill. Training will be provided. Applicants must be 18 years old.
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COVID-19 Precaution(s):
- Personal protective equipment provided or required
- Social distancing guidelines in place
- Sanitizing, disinfecting, or cleaning procedures in place
Hours per week:
- 20-29
- 30-39
Work Remotely
- No
Job Types: Full-time, Part-time
Pay: From $16.00 per hour
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
Supplemental pay types:
- Tips
COVID-19 considerations:
Frequently sanitizer procedures in place.
Work Location: In person
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