Job description
DUTIES AND RESPONSIBILITIES:
Essential Function: Provide outstanding customer service to all customers. Work proficiently in the four basic positions – slicer, middles, register and fourths.
Other duties:
- Comply with all company policies and procedures.
- Report for each scheduled shift on time.
- Be proficient in Port of Subs method of operation.
- Be proficient at all applicable positions, including fourth, register, middle and slicer.
- Complete reviews and testing for each applicable position.
- Follow and complete daily tasks assigned on assignment cards/task list.
- Maintain Port of Subs and governmental standards of food safety and sanitation.
- Comply with all restaurant policies for working in a safe manner.
- Learn process for handling and resolving customer complaints.
- All other duties as directed by management.
Skills Preffered: Strong customer service and communication skills
Physical Requirements: Lift up to 50 lbs on a regular, daily basis, stand for up to 8 hours, continuous reaching, stretching, grasping, pushing and bending.
Job Types: Full-time, Part-time
Pay: $14.00 (Average wage based on hourly wages plus tips)
Restaurant type:
- Fast casual restaurant
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Sunday
- Weekend availability
Ability to commute/relocate:
- Sparks, NV 89431: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Customer service:
- Cashiering:
- Cash handling:
- Restaurant experience:
- Will train individuals motivated to learn.
Job Types: Full-time, Part-time
Pay: $12.00 - $15.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Quick service & fast food restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Ability to commute/relocate:
- Sparks, NV 89431: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Customer service: 1 year (Preferred)
- Cashiering: 1 year (Preferred)
- Cash handling: 1 year (Preferred)
- Food safety: 1 year (Preferred)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
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