Job description

Taproom/Front-of-House Manager | Bold Rock Cider - Nellysford, VA

WHO WE ARE

Artisanal Brewing Ventures (ABV) is a top 10 regional craft alcohol company in the US, made up of 5 long standing, successful craft brands. Currently we’re made up of four breweries (Victory Brewing, Bold Rock, Sixpoint, Southern Tier Brewing) and one distillery (Southern Tier Distilling). We have locations in 5 states (NY, PA, OH, VA, NC) including taprooms, production facilities and our corporate headquarters.

WHAT WE DO

Bold Rock is boldly committed to building a crew of quality professionals who support all aspects of getting our freshly crafted cider into the hands of good people. Our dedicated team of cider makers crush and craft locally picked apples to create our variety of crisp and refreshing hard cider styles.

We find people with positive personalities, fun-loving spirits, and hard-working cores to bring their experience along as they join our enthusiasm to produce the best cider there is. We have bold teams in North Carolina (Asheville & Mills River) and Virginia (Nellysford & Charlottesville).

WHAT YOU'LL DO

We’re hiring for a strong supervisor who has had experience working in a full service, high-volume restaurant. You will be committed to continuously striving for and delivering an outstanding guest experience, and have a strong passion for culinary excellence.

• Responsible for overseeing all restaurant operations including, but not limited to, supervising restaurant staff, employee hiring and training, and daily maintenance of the restaurant
• Work with the General Manager and Restaurant Management team to establish a strong team culture and create policies/procedures as needed to continually run day-to-day operations and exceed guest expectations
• Collect, evaluate and respond to guest feedback as needed
• Ensure a smooth front-of-house operation at all times, and step in to lead and assist staff as necessary during busy, peak times
• Assist General Manager with all sales and reporting tracking, and contributing to the preparation of reports to share with senior leadership

WHO WE'RE LOOKING FOR

• A minimum of 1 year as a restaurant manager
• Preferred experience in working in various other restaurant roles as a server, host, bartender, etc.
• Knowledge of craft beer and/or serious interest in understanding craft beer styles and the industry
• Passing of Level 1 (Certified Beer Server qualification) of Cicerone program within first six (6) months of employment.
• Knowledge and understanding of financial aspects of business operations
• Self-motivated and exhibiting an aptitude for leading, coaching, and driving excellence
• Ability to work in a fast-paced environment and calmly react to and handle stressful situations and customer complaints
• Detail-oriented and able to multi-task and prioritize your workload

WHAT WE OFFER

• A comprehensive insurance plan including medical, dental, vision, life, and disability insurance
• 401(k) plan with company match
• Competitive pay
• Employee discount programs
• Flexible Schedules & Paid Time Off
• Incentives & Bonuses
• Generous Product Discounts
• Opportunities for Growth Across 5 Successful Brands

Disclaimer

This Job Description is only a summary of the typical functions of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks and duties.

Artisanal Brewing Ventures is an Equal Opportunity Employer

Job Type: Full-time

Pay: From $50,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Shift:

• Day shift
• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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