Job description
Sushi Chef responsibilities include: Creating a rich sushi menu with various main ingredients and raw fish (for example, salmon, tuna, unagi) Preparing all types of sushi, including maki, nigiri and sashimi. Selecting fresh fruits and vegetables to make high-quality dishes (including avocado, mango and carrots)
Job Types: Full-time, Part-time
Pay: $20.00 - $25.00 per hour
Benefits:
- Employee discount
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Denver, CO 80202: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: One location
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