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  Responsible for directing staff to create a memorable guest experience.
• Ensures that all set-up duties are completed in a proper and timely manner, interacts with guests and assists with all duties when needed.
• Maintains a clean, safe, hazard-free work environment within area of responsibility.

• High school diploma or equivalent with a minimum of two (2) to four (4) years of restaurant supervisory experience preferred. Must adhere to policies and procedures.
• This position requires multi-tasking with heavy emphasis on providing detailed, organized management of operational functions while being capable or working in an atmosphere where numerous interruptions may occur.
• This position requires a flexible schedule, including nights, weekends and holidays.

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  May be exposed to casino related environmental factors including, but not limited to, second hand smoke and excessive noise.
• While performing the duties of this job, the employee is frequently required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms, and talk or hear.
• Specific vision abilities required by this job include close, distance, color, and peripheral vision, depth perception and ability to adjust focus.
• The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job.
• The Casino environment is hectic, fast-paced and often crowded and noisy. May be exposed to casino related environmental factors including, but not limited to, second hand smoke, excessive noise and constant exposure to general public.

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  Credit Check
• Criminal Background Check
• Drug Screen

Disclaimer
While this is intended to be an accurate reflection of the current job, management reserves the right to revise the current job or to require that other or different tasks be performed when circumstances change, (e.g. emergencies, changes in personnel, workload, rush jobs or technical developments).