Job description

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Washes, peels, cuts, and seeds vegetables and fruits.

• Cleans, cuts, and grinds meats, poultry, and seafood.

• Serves fresh food to the guests which is prepared a la minute, is consistent in quality, and which reflects the style of the outlet concept

• Stores foods in designated areas.

• Cleans work areas, equipment and utensils, segregates and removes garbage

• Responds to changes in the Food and Beverage function as dictated by the industry, company and hotel.

• Monitors the covering and packaging procedures of all prepared foods

• Work closely with other employees in a supportive and flexible manner, focusing on the overall success of the hotel and the satisfaction of hotel guests.

PHYSICAL DEMANDS AND WORK ENVIRONMENT

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is regularly required to walk, stand, talk, taste, smell, or hear. The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms. The employee is occasionally required to sit.

The employee must frequently lift and/or move up to 10 pounds and occasionally lift and/or move up to 25 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception, and the ability to adjust focus

Job Type: Part-time

Pay: From $10.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off

Shift:

• Evening shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Tumon, GU 96913: Reliably commute or planning to relocate before starting work (Required)

Work Location: One location

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