Job description
The Machine Shed Restaurant is currently seeking an experienced Sous Chef/Kitchen Manager to join the team in Pewaukee/Waukesha, WI. We are seeking someone with experience as an Sous Chef/Kitchen Manager with at least 5 years experience operating a full service kitchen.
Position Summary: Run shift with primary responsibility for the back of the house staff delivering outstanding food in a timely manner.
Key Responsibilities: Schedule shifts properly to ensure staffing levels to meet guest demands
§ Use the labor scheduling matrix to assist in the scheduling process
§ Supervise line, prep, dishwashing staff
§ Participate in the hiring process
§ Assess and review staff performance and ensure the maintenance of personnel records
§ Communicate effectively to staff and executive team members
§ Implement staff incentive programs
§ Ensure good safety practices of staff members and guests
§ Maintain proper emergency and security procedures
§ Follow through on guest complaints, respond quickly and take corrective actions
§ Communicate with executive team members in executive meetings
§ Work with the front of the house to ensure food quality, ticket times etc.
§ Prepare monthly inventory -- food, D&G etc.
§ Assist with food ordering
§ Control food costs to maintain "ideal" level
§ Work with food distributors for best pricing and food quality
§ Maintain standards for food quality, presentation, recipe adherence, kitchen cleanliness
§ Continue professional development
Needed: Ability to work well in a high volume environment§ Strong communication skills Team player
Salary will be discussed in the interview process.
Please feel free to visit our website at: www.machineshed.com or www.heartofamericagroup.com
If interested, please respond to this ad with your confidential resume.
Job Type: Full-time
Benefits:
- 401(k) matching
- Dental insurance
- Disability insurance
- Employee discount
- Health insurance
- Life insurance
- Vision insurance
Physical setting:
- Casual dining restaurant
Schedule:
- Day shift
- Monday to Friday
- Night shift
- Weekend availability
Experience:
- Full Service Kitchen Management: 2 years (Preferred)
Work Location: One location
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