Job description

Join Celebrity Chef Charlie Palmer’s Culinary Team at Dry Creek Kitchen in Sonoma Wine Country

Dry Creek Kitchen at Hotel Healdsburg mixes vibrant American cooking and world class bottlings with small town charm and true wine country hospitality. We are seeking passionate, enthusiastic, and creative culinary professionals who have a profound interest in food and wine, a strong desire to build culinary knowledge, and a drive to meet the highest standards in our profession.

We offer highly competitive compensation packages, where you will work alongside Chef Charlie Palmer and our experienced culinary team to assist with culinary preparation, daily kitchen activities, and service. The ideal candidate has a commitment to excellence, works well in a team environment, and has a desire to learn and grow under one of the most renowned Chef's and culinary brands in the country. Join our team today and build on your career tomorrow!

Responsibilities:

• Assist Chef Palmer & the Executive Chef to maintain kitchen organization and creative menu development
• Ensuring food quality and freshness, and monitoring ordering and stocking
• Provide guidance to the kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating
• Ordering supplies to stock inventory appropriately
• Train new kitchen employees to restaurant and kitchen standards
• Manage food and product ordering by keeping detailed records and manage budgetary concerns
• Ensure the kitchen and production areas are clean and maintained at highest safety standards
• Manage food storage units all meet standards and are consistently well-managed

Preferred Qualifications:

• Minimum 3 years’ experience in a qualified kitchen
• A passion for hospitality, food and beverage, and the guest experience
• Ability to read and follow recipes and standards
• Strong organizational & creative problem-solving skills
• The ability to comfortably lead a team in a busy atmosphere
• Creative & Team oriented
• Fine Dining experience a plus

Benefits:

We offer medical, dental, and vision benefits for full time employees, as well as a 401(k), Employee Dining Discount benefits.

Job Type: Full-time

Pay: $65,000.00 - $75,000.00 per year

Benefits:

• Dental insurance
• Health insurance
• Paid time off
• Vision insurance

Supplemental pay types:

• Bonus pay

Weekly day range:

• Monday to Friday
• Weekend availability

Work setting:

• Fine dining restaurant

Ability to commute/relocate:

• Healdsburg, CA 95448: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Culinary experience: 3 years (Required)
• Cooking: 3 years (Required)

Work Location: One location

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