Job description
Sea Wolf Tybee - the island's premier oyster, vegan and fancy hot dog (and more) spot is seeking a creative and motivated individual for the sous chef position.
Potential candidates must be team player, have a positive attitude and be self-driven. Previous kitchen experience is a must and previous leadership roles are a plus.
An interest in vegan food and oyster culture is also recommended but not necessary. On the job training is available - we seek to constantly better our working environment and culinary offerings.
Salary and pay negotiable, based upon skill, availability and previous work history.
Job Types: Full-time, Part-time
Pay: $40,000.00 - $50,000.00 per year
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid time off
Physical setting:
- Casual dining restaurant
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Weekend availability
Supplemental pay types:
- Bonus pay
Ability to commute/relocate:
- Tybee Island, GA 31328: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Culinary experience: 2 years (Preferred)
- Cooking: 2 years (Preferred)
Work Location: One location
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