Shipping Operator

Full Time
Minneapolis, MN 55414
Posted
Job description

Job Purpose

Execute production schedules at rated throughput in accordance with safety, quality, and food safety specifications.


Essential Functions

  • Execute the daily production schedule in the shipping area to meet customer orders
  • Ensure timely and accurate loading of trucks to maintain shipping standards; perform trailer inspections
  • Create Bills Of Lading; perform inventory reconciliation
  • Utilize Navision and Labelview
  • Operate and inspect forklifts and pallet jacks
  • Utilize the quality control point system and take corrective actions when deviations are noted
  • Manage the finished product traceability system in the shipping area
  • Adhere to the allergen control program guidelines, including equipment cleaning and verification activities
  • Take corrective action as assigned by the Supervisor based on pre-operation and daily self-assessment audit findings
  • Participate in investigating issues, finding root causes, and developing solutions for issues that arise in the shipping area
  • Utilize the performance measurement system for direction in areas of employee safety, food safety, quality, cost, and productivity
  • Take actions necessary to resolve food safety and quality deficiencies
  • Maintain safe working conditions and preserve the integrity of the environmental health and safety system through adherence to the policies and procedures outlined in the Safety Manual
  • Participate in mandatory QFS and EHS training program requirements
  • Preserve the integrity of the SQF system through adherence to the policies and procedures outlined in the QFS Manual
  • Comply with all food safety requirements, training, policies, and procedures
  • Perform other job-related duties as assigned


Qualifications (Education/Experience)

  • High school diploma or equivalent preferred
  • Food manufacturing experience preferred
  • 1+ years of forklift experience in food manufacturing desired
  • Willingness to work various shifts including nights, weekends, and holidays based on business need
  • Basic quantitative and analytical skills desired
  • Ability to effectively communicate with peers and leadership
  • Ability to work cross-functionally, convey equipment issues, and maintain confidentiality

• Ability to think quickly and handle frequent change • Detail oriented with the ability to organize and multitask

  • Self-motivated, goal oriented, quality driven, and capable of working independently with little supervision


Week 1: Su - F 6:00am - 2:30pm
Week 2: M - F 6:00am - 2:30pm

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