Job description
Take orders and serve food and beverages to patrons at tables in dining / Bar establishment. Also take TOGO orders over phone. Check with guests to ensure that they are enjoying their meals and take action to correct any problems. Communicate with guests to resolve complaints or ensure satisfaction. Be professional at all times and complete side work as necessary.
Job Type: Part-time
Pay: $2.13 per hour
Benefits:
- Employee discount
- Flexible schedule
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Evening shift
- Night shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Restaurant experience: 1 year (Preferred)
Work Location: In person
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