Job description
Overview:
The Server Assistant is responsible for supporting the Food and Beverage team, providing efficient service and high quality guest experiences in J Parker at Hotel Lincoln Chicago.
Responsibilities:
Essential Function
- Greeting and seating guests
- Working as an expo to ensure accurate plating
- Running food from kitchen to guest table
- Bussing and cleaning tables
- Completing opening and closing side work
- Stocking and resticking linens, work stations, china, silver, glass, condiments
- Other duties as assigned
Qualification
- Flexibility. This is a demanding business and we look for flexibility with work days and hours, but it’s also a lot of fun!
- Experience. Previous experience passionately providing service to others.
- People Person. The best part of serving others is creating experiences for them that go beyond the expected.
- Great communicator. Providing amazing experiences requires the ability to communicate to any guest, client or associate.
A qualified applicant is a “people person” who is flexible with their schedule, loves to serve others, and knows how to multi-task while ensuring accuracy.
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