Job description

Expectations:

Carry out assigned quality assurance or other assigned duties in support of the Quality Department and all personnel.

• Assist in the management of the quality program
• Monitor daily compliance of safety and good manufacturing practices
• Assist in reaching production goals
• Instructing and coaching sanitation personnel and production personnel, as needed
• Other duties, as assigned.

Responsibilities:
In all areas, assist the Director of Quality in the technical and organizational development (training of staff; creation of capacity for staff to be able to carry out tasks in support of achieving goals; and delegation of day-to-day activities) to enable highest safety and quality, and meeting NCB, SQF, customer and applicable regulatory standards.

• Food Safety:
• Help to ensure the food safety meets or exceeds federal and customer requirements

• Assist in the:

• Development, implementation, review, and maintenance of the SQF System.
• Communication to relevant personnel all information essential to ensure the effective implementation and maintenance of the SQF System.
• Perform validation and verification activities, as needed.
• Product sampling, inspection, and analysis.
• Scheduling and conducting internal audits.
• Ensure that all raw materials and products in all stages of production and storage shall be identified and traceable. Test traceability up and down one level no less than annually.

• Food Quality:

• Assist the Director of Quality in ensuring products consistently meet internal and customer stated specifications and with particular attention to weights, labeling accuracy, and sensory characteristics.

• Personnel Safety:

• Oversee and promote safe operations by personnel.
• Report any unsafe conditions or repeated unsafe actions by team members to appropriate member of Senior Management.

Skills:

• Strong computer skills with Excel, Word, email, network environment.
• Strong communication skills in all directions within the company.
• High degree of reliability and responsibility, focus, ability to prioritize, and ability to work independently and within a team
• Demonstrated basic technology and machinery management in the modern, food production environment
• Demonstrated leadership in efficient and profitable production
• High degree of attention to detail
• Ability to work independently and solve problems within a team environment

Education:

* Minimum, applicable 2-year college degree

* Certification in HACCP, SQF, and/or PCQI, preferred

* Minimum, 1-year experience in food production environment

* Leadership experience

Job Type: Full-time

Pay: $13.50 - $15.50 per hour

Benefits:

• 401(k)
• 401(k) matching
• Disability insurance
• Health insurance
• Life insurance
• Paid time off
• Parental leave
• Referral program

Schedule:

• 8 hour shift
• Monday to Friday

Experience:

• Quality Control: 1 year (Preferred)
• Microsoft Office: 1 year (Preferred)

Work Location:

• One location

Benefit Conditions:

• Waiting period may apply

Work Remotely:

• No

COVID-19 Precaution(s):

• Personal protective equipment provided or required
• Temperature screenings
• Virtual meetings
• Sanitizing, disinfecting, or cleaning procedures in place

Work Location: In person

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