Overview

• Service-oriented: you’re a people person who is systematic and trustworthy, interacting constructively with peers or teams of various levels while demonstrating strong, positive communication skills.
• Driven by results: you’re conscientious and persistent about delivering timely, high-quality deliverables and performing all job functions safely while following instructions.
• Improvement focused: you never turn off the thought “how can I do this better or faster?”.
• Adaptable: you’re at ease in a fast-paced environment and able to effortlessly change direction when priorities shift, learning to perform new tasks as required for business needs and willing to work various shifts and extended hours if necessary.
• A team player: while you’re a capable self-manager, you thrive when you’re a part of a team, yet you don’t mind getting your hands dirty on your own if needed.
• Pressure resistant: you have ice in your veins while under pressure, and it’s never an issue for you to maintain a positive outlook at work while the heat is on.

Responsibilities

• Direct and coordinate all daily sanitation activities within the processing facility.
• Maintain GMP provisions that relate to cleanliness, food safety, and pest control within the facility.
• Aid in the administration of biological monitoring procedures to determine the efficacy of sanitation methods.
• Be responsible for maintaining a supply of cleaning chemicals that are necessary for operation of the cleaning program and are in compliance with FIFRA, OSHA, and FDA regulations.
• Manage operations to maintain the highest rating possible on all annual audits and inspections.
• Develop and implement new methods, procedures, and systems to improve quality and food safety performance.
• Manage operation to comply with all applicable safety laws and regulations, as well as company safety policies, procedures, and standards.
• Verify sanitation documentation, training, and development of the sanitation team Improve processes of systems and procedures

Qualifications

• 3+ years of experience in food sanitation, preferably in the bakery/dessert or general food manufacturing industry.
• Strong quantitative skills, interpersonal skills, and the ability to think critically.
• Ability to work independently as well as with groups.
• Excellent verbal and written communication skills.
• Ability to effectively plan, organize and prioritize work.
• Experience with Microsoft Excel, Word and Outlook.

• Manufacturing supervisory experience
• Associate’s degree or higher in science (i.e., Biology, Food Science or Technology) or related field and/or applicable industry experience

About the Company

Compensation Range