Job description

RESTAURANT SERVER

Department: Food and Beverage

Supervisor: Food & Beverage Director/F&B Supervisor

DUTIES: Serve guests in a gracious and professional manner; take food or beverage orders; prepare and serve both alcoholic and non-alcoholic beverages to guests; prepare beverages for beverage servers; accurately and efficiently operate cash registers/computer; insure guests do not become intoxicated by following established liquor control procedures; opening and closing side work and light sanitation of work area during and after each shift and lifting of up to 15 lbs.; insure that all cash handling procedures of beverage servers are followed according to standard operating procedures.

PERSONAL CHARACTERISTICS:

• Appearance: Well groomed and pleasant, conservative hairstyle, no heavy perfume/cologne, conservative jewelry, clean hands and nails, neatly trimmed beard or mustache, if applicable.
• Behavior: Friendly, upbeat, positive, service and team oriented, interested in job, willing to perform as requested, flexible.
• Basic Skills: Manual dexterity, physical stamina, basic arithmetic, quickness, social awareness, dependable and follows instructions, organized.
• Communication Skills: High degree of verbal communications, good grammar, able to communicate accurately and effectively in verbal and written form to respond to guests.
• Other: Honest, adaptable to change, loyal.

JOB KNOWLEDGE, SKILLS AND OTHER REQUIREMENTS:

• Previous Experience: Guest service, money handling, fast pace, and beverage recipe knowledge.
• Special Skills: Salesmanship, handling guest complaints and special requests, attention to detail, speed, quality oriented, cost conscious, lifting heavy weights, knowledge of liquor laws and responsibilities.
• Product Knowledge: Food & Beverage product knowledge.
• Other: Must be at least 18 years of age, trainable, high degree of self-assurance.

WORK BENEFITS

• Vacation & Holiday Pay
• 401K Plan
• $100 Incentive upon completing each month of employment (up to 3months)
• Discounted Hilton Hotel Rooms located Worldwide

Job Type: Part-time

Pay: From $12.95 per hour

Physical setting:

• Casual dining restaurant
• Upscale casual restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Monday to Friday
• Night shift
• Weekend availability

Shift:

• Day shift
• Evening shift
• Morning shift

Supplemental pay types:

• Tips

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Work Location: One location

www.arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, www.arclintfl.com is the ideal place to find your next job.