Job description

Three Figs is a staple in the town of Suffield and is known for its comfortable atmosphere and variety of menu options. We offer a bar, dining room with a fireplace, and a large lounge for dining, and we frequently host parties and events. We are looking for a Manager to join our team and help us continue to provide excellent service to our guests. Salary starting at $50,000 a year and will be based on experience.

Qualifications:

• Candidates must have management experience in a high-volume restaurant and be able to work with the whole staff to create a memorable experience for every guest that comes to Three Figs
• Must be able to work 50 hours a week and have weekend availability
• Shifts include opening, mid, and closing

Duties:

• A Manager will use their knowledge of restaurant operations to provide assistance to the General Manager, kitchen staff, servers, hosts, bussers, and takeout staff
• Ensure the restaurant has smooth dining room openings and closings
• Able to operate a successful dining room during high volume times
• Maintain cleanliness of the restaurant, focusing on small and large details creating a refined guest experience
• Provide strong leadership and direct supervision to the staff, handling any issues promptly within our policies and guidelines
• Operate POS and handle cash collection and pay outs according to company procedures
• Ability to respond quickly to a guest's need, provide genuine hospitality with a friendly demeanor
• Lead, manage, and train staff on exceptional service to guests
• Facilitate communication between the kitchen manager and service staff as needed
• Ability to give and welcome feedback to help improve policies while supporting everyone's needs within the restaurant
• Accurately follow proper sanitation standards in all areas of the restaurant
• Conduct interviewing, hiring, and disciplinary actions as needed for staff
• Ensure proper sanitation and Covid-19 protocols are being adhered to by staff and guests

Job Type: Full-time

Pay: $50,000.00 - $65,000.00 per year

Benefits:

• Employee discount
• Paid time off
• Paid training

Experience level:

• 1 year

Restaurant type:

• Bar
• Fast casual restaurant

Shift:

• 10 hour shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Suffield, CT 06078: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant: 1 year (Preferred)
• Restaurant management: 1 year (Preferred)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: In person

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