Job description

Here at look at La Segunda we are looking for a manager who wants to grow in our company.

We are looking for someone who puts Customer Service and Food Quality 1st!

A La Segunda Café Manager performs both food preparation, customer service duties and leads through accountability, efficiency, and delegation. Food preparation duties include making coffee drinks and food items for the guests. Customer service duties include greeting customers, taking the orders, and acting as a liaison between the customer needs and the employee’s abilities.

Job Responsibilities:

• Understand all areas within the facility for support or coaching
• Monitor, counsel, and coach quality of items, speed of delivery, accuracy of orders, reduction of waste, efficiency and effectiveness of the team.
• Basic understanding of computers
• Ability to effectively communicate (verbal and written) and interact with all departments.
• Demonstrate the ability to manage time, set priorities, document results, and complete all company reporting requirements.
• Adhere to conduct standards consistent with those of the company that reflect professionalism, honesty, and integrity.
• Order products from vendors
• Handle guest opportunities that may arise
• Motivate employees
• Fill and transport catering orders
• These duties are some, however, they are not all inclusive.

Requirements:

• Must be extremely reliable.
• Requires prior experience as a manager
• Requires use of standard office equipment such as computers, phones, and scanner/copiers.
• Tasks require standing, walking, bending, stooping, kneeling, and climbing steps and or ladders.
• Tasks require the use of hands and arms, reaching and repetitive motion.
• Must pass a criminal background check.
• Upbeat and positive attitude
• Work in a family orientated environment
• Able to receive constructive criticism
• Able to lift 25+ lbs
• Able to provide great customer service and treat each guest with respect
• Clean & maintain the store during down time.
• Cash Handling
• Able to resolve customers questions & concerns.
• Able to stand long period of time.
• Always adhere to uniform policy.
• Adhere to the Attendance policy.

Preferred candidates will have some of the following experience:

• 2-5 or more years’ experience in Restaurant Supervising & Management.
• English Speaking Required

Benefits:

• Health insurance
• Dental insurance
• 401k - Retirement plan
• Paid time off/ paid vacation
• Sick Days
• Job Growth
• No Nights
• Half Off-Insurance Premium
• Open Door Policy
• Free bread everyday
• Thanksgiving, Christmas Day, & New Year’s Day off

Pay Frequency:

• Weekly pay on Wednesdays

Schedule:

• Weekends required
• Holidays required
• Up to 12-hour shifts
• We require a 50 hour work week, but if you can get it done less, then no problem.

Job Type: Full-time

Pay: $45,000.00 - $60,000.00 per year

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Paid training
• Vision insurance

Experience level:

• 2 years

Restaurant type:

• Bakery
• Café
• Coffee shop
• Fast casual restaurant
• Quick service & fast food restaurant

Shift:

• 10 hour shift
• 12 hour shift
• 8 hour shift
• Day shift
• Morning shift

Weekly day range:

• Every weekend
• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Tampa, FL 33605: Reliably commute or planning to relocate before starting work (Required)

Experience:

• managing: 2 years (Required)

Language:

• English (Required)
• Spanish (Preferred)

License/Certification:

• Driver's License (Preferred)

Shift availability:

• Day Shift (Required)

Work Location: One location

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