Job description

Job Description

QA Technician and SQF Practitioner

• Essential Functions and Responsibilities:

• Gather, monitor, analyze and report on food quality information and related data.
• Provides support & training to operations with the objective of meeting food safety & quality requirements, while maintaining production efficiency.
• Responsible to develop, validate, verify, implement, maintain and review SQF system, including food safety and food quality.
• Take appropriate action to ensure the integrity of the SQF system, in accordance with SQF code.
• Perform food safety & quality critical control point checks on process as outlined in the HACCP & Quality Program requirements.
• Liaison to regulatory authorities, customers, internal, and third-party audits.
• Communicate essential information to relevant personnel for an effective implantation and maintenance of the SQF system.
• Implementation and maintenance of the quality management system, including HACCP to ensure the continuous improvement of quality.
• FMSA preventive controls.
• Translate and incorporate good manufacturing practices (GMP) into operational practice.
• Critically analyze processes and procedures to identify and assess potential food safety hazards and quality defects.
• Ensure that food safety & quality assurance programs are properly implemented & maintained by following regulatory guidelines through auditing/, product quality control & data entry.
• Impart ongoing employee training for HACCP, SOPs and GMPs.
• Assist in Research and Development activities.
• Perform routine analysis and laboratory work.
• Review all Quality Checklists for accuracy.
• Verify, Create and Update Labels based on the new requirements
• Review all Production Checklists for accuracy
• Review all Quality Checklists for accuracy
• Review SOP’s for accuracy
• Inspect Food and Non-Food Storage areas.
• Verify Shipping and Receiving Documentation to ensure it is up-to-date
• Assist with Export Activities
• Additional duties as assigned

• Knowledge and skills

• Food Science certification from a recognized educational institution or the equivalent combination of education and experience
• Medium knowledge of SQF, HACCP, GMP
• Advance level in communication and interpersonal skills
• Advance level in Microsoft Office Suite

Work Remotely

• No

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Paid time off

Schedule:

• 8 hour shift
• Overtime

COVID-19 considerations:
All employees are encouraged to wear masks, areas are sanitized regularly, and social distance is encouraged in our facility.

Work Location: One location

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