Job description

POSITION IS LOCATED IN: FLORENCE, SC

COMPENSATION: $100k - $130k per yea Depending on Experience (Exempt)

BENEFITS: Competitive Salary, Excellent Medical, Dental and Vision Insurance, Vacation, 401k

MINIMUM QUALIFICATIONS:

• Bachelor’s degree in Mechanical Engineering or related field with a minimum of 7- years of experience in a food processing environment.
• Strong understanding of computers and computerized process control as well as AutoCAD.
• Excellent verbal and written communication skills
• Must be capable of supervising crews and or maintenance personnel during projects.
• Flexible to work weekends, holidays and nights depending on projects

ESSENTIAL JOB RESPONSIBILITIES:

• Determine feasibility of improvement projects by identifying costs and benefits of the project.
• Manage idle equipment inventory to maximize asset utilization.
• Support the technical needs of the company by understanding customer requirements, market demands, and competitors’ capabilities and products, identifying and analyzing trends in technology, understanding and quantifying company strengths and shortcomings and conferring and collaboration with other members of management.
• Develop procedures for engineering operations.
• Plan and execute multiple plant capital budgets. Collaborate with plant functions including Production, Quality, Materials and Maintenance to identify needs and analyze the benefits of the project.
• Develop Capital Plans to address the Company goals and financial objectives.
• Implement and complete Projects in a timely and economical manner to address long and short-term Company Goals.
• Conduct a continuous search of new materials, processes and procedures to enhance and improve Production line efficiencies.
• Recommends, plans, and implements equipment needs to improve production efficiency and/or cost reduction procedures.
• Responsible for electrical and mechanical equipment layouts and the modification of facilities within the plant

JOB SUMMARY:
Responsible for managing engineering capital projects including mechanical, structural, civil, electrical and architectural. Responsible for managing utility projects including ammonia refrigeration, wastewater, HVAC, electrical distribution, hydraulics, high- and low-pressure air and high- and low-pressure water, warehousing and employee welfare areas. Responsible for managing process related projects including mixing, forming, enrobing, frying, freezing and packaging.

THE COMPANY:

We are a fast-growing, roughly $1B CPG food company (Top 125 in North America) that was founded by a father-son team (Louis and Fred Ruiz) in 1964 with the idea of sharing their authentic Mexican family recipes with the world.

With the #1 brand in retail frozen Mexican Food (El Monterey) and two up-and-coming Natural/Organic brands (Artisan Bistro & Plantivore), Ruiz Foods is committed to investing to grow the business through brand-building, industry-leading innovation, and high-quality ingredients with bold, authentic Mexican flavors.

Ruiz has led the industry in growth over the past decade, organically doubling revenue during that time. El Monterey is the leading frozen ethnic food brand across frozen, with strong businesses in four different categories, including Snacks and Breakfast. Our objectives in the coming 5 years include significant increases in brand awareness and household penetration, with increased investments in marketing communication, shopper marketing, e-commerce, etc.

This position will be based in Florence, SC.

EOE--M/F/D/V

Job Type: Full-time

Pay: $100,000.00 - $130,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Health insurance
• Life insurance
• Paid time off
• Tuition reimbursement
• Vision insurance

Schedule:

• Monday to Friday

Work Location: One location

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