Job description

Please apply directly on our website:

https://www.wrightsri.com/employment

About Us

Welcome to Wright's Dairy Farm Bakery & Creamery where producing quality dairy and bakery products is our family tradition. Located in Northern RI, we are a real working dairy farm that has been selling fresh milk directly to the public since 1914. We are a dairy farm at our core, but we also specialize in making superior desserts for over 40 years. For five generations we have provided our loyal customers with the freshest dairy and bakery products possible.

Position Summary

We’re hiring for full time and part time Bakers to support our Production team. Production Bakers are responsible for the day-to-day production of all bakery products and maintaining a high-quality standard for all pastries and cakes. All procedures and actions are to be completed in accordance with safe food handling practices and our standard operating procedures. The Baker is expected to foster a positive work environment and carry out the core values of Wright’s Dairy Farm & Bakery.

Essential Duties and Responsibilities

The essential functions include, but are not limited to the following:

• Receives readymade doughs, batters, toppings, and other ingredients from the mixing area to meet daily production needs.
• Properly prepare/make-up muffins, cakes, biscuits, breads, rolls, Danish, pies and cookies and other pastries based on Wright’s SOPs and standards.
• Shape or mold doughs for assorted pastries, breads, cookies, pies using rollers, cookie cutters, various semi-automated machinery.
• Deposits, spreads, and sprinkles various batters, fillings and toppings into or on specialty baked goods using portioning scoops, pastry bags, assorted measures and spatulas.
• Cut and weigh various doughs into uniform portions using knives, cutters, dividers, and digital scales. Molds dough into loaves or other shapes, placed in or on pans for proofing and baking.
• Report any product quality/inconsistency related issues to the shift leader as needed.
• Keep a clean and neat work area throughout the shift, with major cleaning/sanitizing of tables, equipment, shelves, pails, bins, at the end of the shift for the next.
• Stay informed by reading weekly memos and attending meetings as required.

Skills

• Must be reliable and dependable in all aspects of work
• Ability to work well within a team oriented environment, willing to help others get the work done.
• Must have good time management skills.
• Must have strong math skills.
• Must understand how to use industry standard hand tools, rolling pin, dough cutter, pastry wheel, spatulas, etc.
• Must be able to safely operate industry equipment; reversible sheeters, pie press, wire cut cookie depositors, bowl lift and various depositing machines.
• Must be capable of using digital scales and measuring equipment for accuracy.
• Must be detail oriented and be capable of producing consistent products daily.

Minimum Qualifications

• 18 years of age or older, due to use of machinery
• High School diploma or GED required
• 1 year of professional baking/food service experience preferred
• Prior Baking or culinary courses is a plus

Physical Demands and Work Environment

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. Reasonable accommodations may be made.

The employee is occasionally required to work while standing for 8-10 hours per shift, occasionally required to sit; climb or balance; stoop, kneel and crouch. The employee must frequently lift or move objects up to 50 pounds alone and up to 125 pounds with a partner. Move, roll or transfer dollies, bins, and racks on wheels up to 200 pounds. Specific vision requirements include close, distance, color, peripheral and depth perception with the ability to adjust focus.

The work involves considerable exposure to different elements such as extreme temperatures, fumes, smoke, airborne food particles (flours, sugars, nuts) in a fast-paced environment with people working in close proximity.

Wright's Dairy Farm & Bakery is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to age, race, religion, color, sex including sexual orientation and gender identity, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.

Job Types: Full-time, Part-time

Pay: $15.00 - $17.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee assistance program
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Physical setting:

• Bakery

Schedule:

• 8 hour shift
• Monday to Friday
• Weekend availability

Work Location: In person

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