Job description

Private estate seeking a part-time Chef Thursday/Friday/Saturday.

The meals would be more likely a light lunch or late afternoon snack and then dinner. We usually have the chef from 12pm-8pm.

This position will be responsible for preparing and serving meals to the couple and their guests. This includes shopping, meal preparation, service, clean up and the cleaning and organization of the chef’s kitchen.

Essential Functions:

1. Create a menu plan, and shop for the items needed, keeping costs aligned with a budget

2. Cook meals using organic products, low sodium and low sugar.

3. Prepare and serve meals for groups ranging from two persons to 20 persons

4. Maintain a clean and orderly kitchen to meet restaurant food safety standards.

Requirements/Qualifications:

1. Minimum of 3 years’ professional experience as a Personal Chef in private residence or 5 years in a restaurant kitchen as a chef/cook

2. Experience with preparing different cuisines

3. Must be available to work weekends (typical schedule will be Thu/Fri/Sat)

4. Ability to lift/push/pull up to 50 pounds

5. Valid Driver License and pass background check.

6. Proof of authorization to work in the US

7. Fully Covid-19 vaccinated

Preferred Qualifications:

• Some culinary school
• Food Safety Certified

Competencies:

• Integrity: Job requires being honest and ethical.
• Dependability: Job requires being reliable, responsible, and dependable, and fulfilling obligations.
• Self-Control: Job requires maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in very difficult situations.
• Communication: Job requires the ability to keep others informed of status of task completion, coordinate workload with team members and cooperate with others.
• Active listening: Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
• Service Orientation: actively looking for ways to help people.
• Monitoring: Monitoring/Assessing performance of yourself to make improvements or take corrective action.
• Concern for Others - Job requires being sensitive to others' needs and feelings and being understanding and helpful on the job.
• Attention to Detail - Job requires being careful about detail and thorough in completing work tasks.

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Other Things to Consider:

ATTIRE / UNIFORMS: No uniform on normal days but when entertaining guests, a chef’s jacket and black pants are required.

LOCAL CANDIDATES ONLY

Company will consider for employment qualified Applicants with Criminal Histories in a manner consistent with the requirements of the Fair Chance Initiative.

Job Type: Part-time

Pay: $30.00 - $35.00 per hour

Shift:

• 8 hour shift

Weekly day range:

• Weekend availability

COVID-19 considerations:
Must be fully COVID vaccinated.

Experience:

• Personal Chef: 2 years (Required)

Work Location: In person

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