Job description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world. We are IMMEDIATELY hiring Pizza Makers/Cashiers for our OTTO Pizza store in the Boston Logan International Airport.

Be a part of something great! We offer competitive pay, medical insurance, meal discounts, opportunity for advancement and more!

Position Summary:

As a Cook/Pizza Maker you will be responsible for preparing/cooking the ingredients required to make all items on the menu, complying with all applicable sanitation, health, safety and personal hygiene standards and following established food production programs and procedures. The cook is responsible for appropriate use of facility supplies and equipment to minimize loss, waste and fraud.

Essential Duties and Responsibilities:

• Prepares or directs preparation of food served using established production procedures and systems.
• Determines amount and type of food and supplies required using production systems.
• Ensures availability of supplies and food for approved substitutions in adequate time for preparation.
• Serves or ensures proper serving of food for take-out or dining room.

• Complies with established sanitation standards, safety, personal hygiene and health standards. Utilizes proper food preparation and handling techniques.

• Safely uses establishments appliances/grills/ovens to prepare menu items

• Stores food properly and safely, marking the date and item.

• Reports necessary equipment repair and maintenance to supervisor.

• Correctly prepares all menu items served following standard recipes, standards, procedures and special diet orders.

• Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

• Apportions food for serving.

• Maintains daily production records.

• Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.

• Completes food temperature checks before service.

• Maintains a clean and neat appearance; wears uniform provided by OTTO

• Performs other duties as assigned

Minimum Qualifications (Knowledge, Skills and Abilities):

• Ability to read and comprehend labels and directions

• Ability to work independently with little supervision required.

• Ability to remain calm while working under pressure in a busy environment.

• Ability to work within timeframe of standard policies and procedures.

• Ability to multi-task and prioritize in a busy, fast-growth environment.

• Ability to work well on a team.

• Ability to take direction when needed.

• Ability to pay attention to detail.

• High School Diploma preferred.

• Previous cooking experience preferred.

• Knife Skills preferred, MUST meet minimum age requirements (at least 18yrs) if the location utilizes automatic slicers.

Additional Eligibility Qualifications

• Must be eligible for and maintain SIDA badge required to work in airport.

• Must be legally authorized to work in the United States.

• Must be at least 18 years of age

Equal Opportunity Employer

Job Types: Full-time, Part-time

Job Types: Full-time, Part-time

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• Day shift
• Evening shift
• Morning shift
• Night shift

Weekly day range:

• Monday to Friday
• Weekend availability

Work Location: One location

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