Maintain our computerized, on-line, food industry inventory control system.

FUNDAMENTAL JOB TASKS:

• To input data into on-line inventory control system as well as on-line inventory maintenance
• Physical inventories and routine cycle counting
• Assigning space location to merchandise to warehouse
• Verifying codes, pack size and pallet quantities
• Check for out-of-stock items
• Adjust store returns
• Calculate items needed for warehouse transfers
• Maintain special orders
• Make certain any wrong items are returned to vendor
• Perform all other inventory control duties as assigned

EDUCATION / EXPERIENCE:

• Must be at least 18 years old
• High School Diploma preferred but not required
• Working knowledge of a computerized, on-line inventory control system preferred
• Proficient with Personal Computer to include Microsoft Office – Word, and Excel
• Must have basic math and reading skills
• Good phone etiquette
• Ability to read product cases and codes, slot numbers and computer screens
• Possess the ability to complete given assignments within allotted time periods in a safe and diligent manner
• Must maintain a sense of integrity and ability to work well with others
• Ability to deal effectively and professionally with all levels of individuals doing business from within and outside the Company
• Ability to work in a distribution environment where temperatures may range from zero to over 80 degrees
• Must be available to work a flexible work schedule, including days, evenings, weekends, and holidays. Available shifts will include: Nights – to include weekends and Graveyard – to include weekends
• Must pass a physical and pre-employment drug test

Application Procedures