Parm Copley - Assistant Kitchen Manager
Job description
Major Food Group's Parm is looking for talented individuals for a rapidly expanding fun concept. With several planned openings on the horizon, we are looking for team players who will assist in carrying our culture, standards of service, and quality of food to the new locations. While comparable experience is preferable, any individual with passion and love for people, food, and wine will certainly be welcomed.
We are looking for an experienced Assistant Kitchen Manager to join our team at Parm!
Since the original location of Parm opened in New York City’s Little Italy in 2011, the restaurant’s takes on Italian-American soul food have reached iconic status. From the prized Chicken Parm to the homemade meatballs to the Rigatoni Carbone, the menu is inspired by the cooking Michelin-Starred chefs Mario Carbone and Rich Torrisi ate growing up. The goal is to make the best versions of these recognizable dishes while remaining faithful to their history—and to serve them in a fun, familial environment.
Responsibilities
- This is a Managerial position: there is a high level of administration expected.
- Executing menu items from start to finish
- Managing the line and all kitchen employees
- Constantly be a mentor for all kitchen employees, training and coaching
- Assist with creating the schedule, costing, inventory, and labor controls.
Requirements:
- 2 years of progressive experience in BOH Operations.
- Superior knowledge of back of house administrative duties a must
- Proven ability in teaching and mentoring kitchen employees
- Outstanding communication and supervisory skills
- Self motivated and demonstrates quick thinking
BENEFITS:
We offer competitive salary, medical/dental/vision insurance, TransitChek discount, Team Member Referral program, a generous dining program, and progressive paid time off. We offer many opportunities for growth and development for those who show long-term commitment to their role and MFG.
Compensation: $60,000 - 70,000 annually based on experience.
Equal Employment Opportunity
Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.
Job Type: Full-time
Pay: $65,000.00 - $70,000.00 per year
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 2 years
Restaurant type:
- Casual dining restaurant
Shift:
- Day shift
- Evening shift
Weekly day range:
- Monday to Friday
- Weekend availability
Experience:
- Culinary: 3 years (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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