Job description
Husk Savannah is in search of Full-Time Raw Bar Shuckers to join our Award-Winning Culinary Team!
We are looking for someone eager to expand their culinary knowledge and work alongside a team of true hospitality professionals. The ideal candidate is team-oriented, reliable and excited to work with locally sourced seafood to create an unforgettable experience for our guests.
Applicants should have at least 1+ years' experience in a fast paced, upscale restaurant and previous experience in the raw preparation of seafood and oysters. We are looking for those that are comfortable multitasking and prioritizing their job duties.
- Dinner only Monday-Saturday
- Brunch + Dinner on Sunday
- Compensation: Competitive hourly, $15-$21/hr based on experience
- Benefits: 50% paid medical insurance + affordable dental, vision and life insurance, paid PTO after 6 months, discounted dining in our restaurants.
The secret to our success is our amazing team of individuals who are approachable, authentic and passionate about what they do. We strive to promote from within and provide opportunities for growth and advancement within our organization.
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