On Call Banquet Server
Job description
SCOPE / POSITION OVERVIEW
Food server responsibilities include ensuring our tables are clean and tidy when guests arrive and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. Your goal should be to provide high-quality service that will help us to ensure our events run smoothly.
JOB RESPONSIBILITIES
- Serves patrons with food and beverages in a positive and friendly manner.
- Assists with setting up, tearing down and re-setting banquet areas.
- Provides information to help food and beverage selections.
- Presents ordered choices in a prompt and efficient manner.
- Maintains dining ambiance with an enthusiastic attitude.
- Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
- Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
- Keeps kitchen staff informed by noting timing of meal progression.
- Serves orders by picking up and delivering patrons’ choices from bar and kitchen and delivering accompaniments and condiments from service bars.
- Responds to additional patron requirements by inquiring of needs and observing dining process.
- Maintains table setting by removing courses as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
- Concludes dining experience by acknowledging choice of establishment and inviting patrons to return.
REQUIRED SKILLS
- Pass criminal background check
- High School Diploma
- Hospitality experience preferred
- Work as valued team player
- Effective communication skills
- Arrive at work on time (shifts will include weekends and holidays)
- General Math Skills
- Customer Service
- Resolving Conflict
WORKING CONDITIONS
An essential function of the job is to be able to comply with all applicable federal, state and local safety and health regulations that would apply to this job.
This job description reflects the assignment of essential functions and may be modified as needed; it does not proscribe or restrict the tasks that may be assigned. The information contained herein is not intended to be an
all-inclusive list of the duties and responsibilities of the job, nor is it intended to be an all-inclusive list of the skills and abilities required to do the job.
Job Type: Part-time
Pay: $20.00 per hour
Benefits:
- Employee discount
Schedule:
- 10 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Night shift
- Weekend availability
COVID-19 considerations:
We are following Larimer County Guidelines
Work Location: In person
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