Job description
Job Details:
Description
Maintains and repairs industrial food processing equipment. Ensures operation of machinery and mechanical equipment by completing preventive maintenance requirements on electric motors, conveyor systems, and production machines; following diagrams, sketches, operations manuals, manufacturer's instructions, and troubleshooting malfunctions.
Task
- Locates sources of problems by observing machinery in operation; listening for problems; using precision measuring and testing instruments.
- Trouble-shoot analysis/logical thinking skills.
- Removes defective parts by dismantling equipment; using hoists, cranes, as well as hand and power tools.
- Adjusts functional parts of machinery and control instruments. Controls downtime by contributing to the team effort, by accomplishing related maintenance as needed.
- Basic electric & knowledge of electrical components. Install and repair electrical apparatus, such as transformers, breakers, switches, receptacles, wiring, and electronic components of machinery and equipment.
- Maintains all equipment under the direction of the maintenance supervisor.
- Conserves maintenance resources by using equipment and supplies as needed to accomplish job results.
- Provides mechanical maintenance information by supplying clear and accurate information on request.
- Maintains technical knowledge by attending educational workshops; reviewing technical publications; establishing personal networks within the shop.
- Maintains safe and clean working environment by complying with procedures, rules, and regulations.
- The applicant must be willing and able to bend, twist, squat, push, pull, and lift overhead with the ability to lift up to 50 lbs. without reasonable assistance.
Requirements:
- Applicant must have 3 years of experience in a food processing facility.
- Applicant must have good communication skills, awareness, and ability to follow GMP and Food Safety guidelines.
- Applicant must be reliable and willing to work a flexible schedule and overtime in a cold, (-30 degree up to 115 degree) wet and humid environment.
- Applicant must be willing and able to work effectively under time constraints.
- Have the capability to stand in one place for 30% of the shift (8+ hours per day), and the capability to walk throughout department for 70% of the shift (8+ hours per day).
At Tyson Foods, the safety of our team members is our top priority. For that reason, successful applicants for this position must be fully vaccinated against COVID-19 by their 45th day of employment. Successful applicants will need to show proof of at least 1 dose of a COVID-19 vaccine on or before their start date.
Relocation Assistance Eligible:
No
Work Shift:
1ST SHIFT (United States of America)
Hourly Applicants ONLY -You must complete the task after submitting your application to provide additional information to be considered for employment.
Tyson is an Equal Opportunity/Affirmative Action Employer. All qualified applicants will be considered without regard to race, national origin, color, religion, age, genetics, sex, sexual orientation, gender identity, disability or veteran status.
CCPA Notice. If you are a California resident, and would like to learn more about what categories of personal information we collect when you apply for this job, and how we may use that information, please read our CCPA Job Applicant Notice at Collection
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