Job description

JOB DESCRIPTION
Cook
Functional title: Cook
FLSA Status: Non-Exempt
Reports to: Back of house Manager
Position Summary:
A cook is responsible for daily preparation of all food items at each station on the kitchen. A cook is also responsible for all assigned prep work and set up and close of each station. A cook must maintain proper product presentation, product quality, and cook time standards. A cook must adhere to all Greene Turtle recipes, plate presentations, and specifications.

Responsibilities:
 Prepare all items to Greene Turtle standards  Practice safety and sanitation measures  Understand food hierarchy and all sanitation specifications set forth by The Greene Turtle  Assume 100% responsibility for quality of product served  Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures  Stocks and maintains sufficient levels of food product at each station  Completes all assigned prep work and properly labels  Maintains a clean, organized, and sanitary work station  Prepares items for grilling, frying broiling or other cooking methods by portioning, battering, seasoning, or marinating  Follows proper plate presentation and garnish set up for all dishes  Assist in food prep assignments during off peak periods  Assist in dishwashing during off peak periods  Ability to work as part of a team in a fast-paced environment  Assists with the cleaning, sanitation, and organization of the kitchen, walkin coolers, freezers, and all storage areas
 Has understanding and knowledge to properly use and maintain all equipment in station  Adheres to all shelf-life standards  Uses all checklists for set up and break down of the kitchen  Performs all daily, weekly, and monthly cleaning duties assigned by management  Practices sanitary and safe food handling at all times  Perform all shift change and closing duties  Maintain performance standards and motivates team through positive role modeling  Performs additional responsibilities, although no detailed, as requested by a manager at any time

Position Qualifications:

 Clean and neat appearance  Adhere to The Greene Turtle uniform policy at all times  This position will spend 100% of the time standing  Able to report to work as scheduled  Process strong customer service skills, ability to work in a fast paced team oriented environment  Must be able to communicate clearly  Ability to stand for prolonged periods  Ability to lift up to 20 pounds occasionally

I have had the opportunity to review the job description and ask questions. I can perform the essential functions of this job with or without reasonable accommodation

Work Remotely

  • No

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Day shift
  • Holidays
  • Night shift
  • Overtime
  • Weekend availability

Work Location: One location

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