Line Cook
Job description
- Work in a team environment
- Follow recipes, rules, and regulations set forth by establishment/PA health department
- Ability to properly prepare menu items including but not limited to steaks, seafood, burgers, wings and more
- Ability to lift up to 50 lbs
- Evening/weekend availability
- Obtain servsafe certification if not already certified
Job Types: Part-time, Full-time, Internship, Apprenticeship, Per diem
Benefits:
- Employee discount
- Paid training
Experience level:
- 1 year
- Under 1 year
Restaurant type:
- Bar
- Casual dining restaurant
Shift:
- Afternoon shift
- Day shift
- Evening shift
Weekly day range:
- Weekend availability
Ability to commute/relocate:
- Mount Pleasant Mills, PA 17853: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Cooking: 1 year (Preferred)
- Restaurant experience: 1 year (Preferred)
License/Certification:
- ServSafe (Preferred)
Work Location: One location
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