Job description
Line Cook Job Responsibilities:
- Sets up and stocks food items and other necessary supplies.
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
- Cleans and sanitizes cooking surfaces at the end of the shift.
Line Cook Qualifications/Skills:
- Basic written and verbal communication skills
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- Organizational skills
- Accuracy and speed in executing tasks
- Ability to work as a team member
- Follows directions and instructions
Education and Experience Requirements:
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- One to two years of experience as a line cook, restaurant cook, or prep cook
- Experience with various cooking methods and procedures
Job Type: Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
- Employee discount
Physical setting:
- Casual dining restaurant
- Upscale casual restaurant
Schedule:
- Day shift
- Night shift
- Weekend availability
Supplemental pay types:
- Signing bonus
Ability to commute/relocate:
- Delray Beach, FL 33446: Reliably commute or planning to relocate before starting work (Required)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
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