Job description

Prepare Items as required to recipe cards, use records and production charts with accuracy speed and “Clean as you Go” policy

• Follow all policies, procedures and kitchen rules and regulations as outlined in the associates handbook

• Prepare mise-en-place for station and meal period. Assist other cooks as needed. Set up, restock and maintain food preparation areas

• Serve all menu items with proper plate presentations.

• Comply with “Quality and Food Safety Standards”

• Attend all kitchen meetings as directed

• Ensure that all food items are on hand for appropriate meal periods

• Date all food containers and rotate as per the SOP/ECOSURE standards following the FIFO policy

• Making sure that all perishables are kept at proper temperatures

• Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage

• Assist with all banquet dish-ups, carving and pre-dish preparation

• Provide leadership on the line in assistance to Sous Chef and Executive Chef

• Flexibility in available to work according to business needs, including early mornings, nights, weekends and holidays.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Job Type: Full-time

Work Location: One location

Job Type: Full-time

Pay: $18.00 - $24.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Life insurance
• Paid time off
• Vision insurance

Physical setting:

• Casual dining restaurant

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Night shift
• Weekend availability

Ability to commute/relocate:

• Key Largo, FL 33037: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant experience: 1 year (Preferred)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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