Job description

The line cook's job is to complete food orders for customers at a high level of quality, consistency, and accuracy. Always maintain a high level of safety, quality, and hygiene.

Essential Duties:

Prepare and cook meals.

Handle the cooking process.

Come up with ideas for and help create new menu dishes.

Complete food order requests with accuracy.

Prepare and cook menu items with a high level of consistency.

Communicate at a high level with other cooks and front-of-house staff.

Meet food safety regulations.

Maintain a clean, sanitary work area at all times.

Check temperatures of food regularly to ensure they meet ServSafe and La Crosse County Health Dept. codes.

Perform opening and/or closing duties as specified by management.

Maintain a high level of communication between day and night shifts.

Perform other duties, as directed by kitchen manager, kitchen supervisors, or restaurant owners.

Maintain a positive attitude and work closely with front-of-house to ensure a great experience for every customer that comes to our restaurant.

Knowledge, Skills, and Abilities:

Knowledge of safe food handling practices

Ability to follow recipes and food preparation and cooking procedures

Ability to perform multiple tasks simultaneously

Cooking skills

Cooperation/teamwork skills

Physical Requirements:

Being able to lift 50lbs or more

Being able to stand and/or walk short distances for several hours at a time

Being able to bend

Being able to chop, cut, dice, etc.

Being able to move back and forth consistently

Job Types: Full-time, Part-time

Pay: $14.00 - $18.00 per hour

Job Types: Full-time, Part-time

Pay: $15.00 - $18.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Experience level:

• No experience needed

Restaurant type:

• Casual dining restaurant

Shift:

• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

COVID-19 considerations:
Yes.

Ability to commute/relocate:

• Onalaska, WI 54650: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Knife skills: 1 year (Preferred)
• Food handling: 1 year (Preferred)
• Cooking: 1 year (Preferred)

License/Certification:

• ServSafe (Preferred)

Work Location: One location

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