Job description

aid head chef in managing all food stations for menu execution.

major responsibilities:

• set up and stock all food stations with necessary supplies
• prep all needed food items for service
• with the help of kitchen staff, proper execution of menu items
• ensure that all food is made in a timely fashion and always in high quality
• certify that all nutrition and sanitation regulations are kept

essential physical requirements

• be able to handle hot and cold work conditions during food preparation
• continuous reaching, bending, lifting, carrying
• be able to stand and be on foot for the majority of the scheduled shift

knowledge and skills:

• clear understanding of menu items
• understand and responsible for prepping ingredients
• strong grasp on various cooking methods, food items, equipment, etc.
• be able to multitask in a high-volume kitchen

qualifications:

• 2 years industry experience needed
• culinary school is a plus

Job Types: Full-time, Part-time

Pay: From $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Referral program
• Vision insurance

Experience level:

• Under 1 year

Restaurant type:

• Casual dining restaurant

Weekly day range:

• Monday to Friday
• Weekend availability

Application Question(s):

• Are you at least 18 years of age?

Work Location: In person

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