Line Cook - AM /PM

Full Time
Berkeley, CA 94704
$22 an hour
Posted
Job description
About Us:
At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

Check out this video for more information on our great company!
Location Description:
Experience an energizing Residence Inn by Marriott Berkeley. Soaring 17 stories high, this Berkeley, CA hotel features 331 suites with fully equipped kitchens, separate living spaces, and a thoughtful collection of modern amenities. We offer over 15,000 sq.ft. of flexible meeting & event space as well as a rooftop restaurant and bar with spectacular views of the San Francisco Bay Area. Located in the heart of Downtown Berkeley, half a block from Downtown Berkeley BART station and several bus routes making it simple to commute to and from your new career adventure.

At Residence Inn Berkeley, not only do we welcome DIVERSITY,
We embrace it, encourage it, and celebrate it.
CARE / RESPECT / REWARDS
EEOC/ADA/VET/LGBTQ+

Overview:

Join the Team at thr New Residence Inn by Marriott Berkeley!

At this time, we are seeking full time Cooks for the Morning & Evening shifts. Breakfast and/or The Rooftop Restaurant/Lounge
Hourly Rate of Pay - $22.00

Berkeley’s newest hotel destination, The Residence Inn by Marriott Berkeley, will offer guests contemporary accommodations with fully equipped kitchens, separate living spaces and thoughtful modern amenities. Located in the heart of Downtown Berkeley, this 17 story property with 331 suites will feature over 15,000 square feet of flexible meeting and event space and a rooftop restaurant and bar with expansive and inspiring views of the city.

We are looking for fun, passionate, service-oriented employees to join our opening team for this beautiful brand-new property!

The Residence Inn by Marriott Berkeley will embrace our employees through a culture of care, focused on giving respect, offering support and providing rewards.

We offer our employees the following benefits:
  • Free AC Transit Passes!
  • Free Employee Meal Plan!
  • Comprehensive employee benefit/insurance programs!
  • Company Paid Life & AD&D Insurance!
  • 401K with Employer Match!
  • Paid Time Off!
  • Tuition Reimbursement!
  • Holiday Pay!
  • Travel Discounts with Marriott brand & Pyramid Hotel Group properties!

Responsibilities Include:
  • Responsible for maintaining, setting up, food production and quality control of food items prepared.
  • Prepares food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest.
  • Visually inspects, selects and uses only food items that meet standards, in the preparation of all menu items.
  • Ensure guest satisfaction by preparing food to the specifications noted and when applicable when guest is not satisfied to rectify the situation by making it right for the guest.
  • Checks and controls the proper storage of product and proper portion control size.
  • Keep all refrigeration, storage and working areas in clean, working condition to comply with Health Department regulations.
  • Ensure all equipment in working areas is clean and in proper working condition.
  • Practice Teamwork" and "Clean as you go" policies.
  • Prepares requisition for supplies and food items for production in the work station.
  • Reads and employs math skills to appropriately prepare items according to recipes
  • Other duties as required/assigned.
***Local residents are encouraged to apply***
Qualifications:
  • Previous cook experience
  • Ability and willingness to work all stations in the kitchen.

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