Job description

Our Story:

AK Detroit is in the heart of Detroit's Financial District and is the fresh-casual expansion of the family owned & operated Anita's Kitchen in Ferndale. For over 38 years, Anita’s Kitchen has dedicated itself to traditional Lebanese family recipes and gracious hospitality.

If you love food, working in fast-paced team environments, and are looking to develop a professional career path within an independent, growing company, we’d like to meet you!

The Position:

In our multi-stationed kitchen, the Line Cook will operate one or more of the following stations: Grill, Flat Top, Fryer, Oven, and Sandwich Assembly

Role Responsibilities:

• Present & perform with a positive attitude while treating both AK teammates and our guests with respect
• Facilitate & complete orders, answer questions, and make cuisine recommendations when appropriate
• Become proficient at your assigned station and have the ability to learn additional stations too
• Work as a team under the KM to ensure orders are delivered correctly and on time
• Know ticket times for all items and what items take the least & longest time to prepare
• Know proper set-up, operation, and break-down of assigned station and all food production equipment
• Make sure all work areas (prep, storage, cook) are kept clean, sanitized, and organized
• Rotate, label, and date all stored foods to maintain the freshest high-quality ingredients

Basic Qualifications:

• Minimum of 2 year of experience as a Line Cook or related position
• Demonstrate the courteous and helpful attitude that exemplifies our team’s service goal
• Communicates pertinent information effectively
• Possess strong organizational habits and a team-first mentality
• Follow recipe & production specifications while quickly and efficiently producing high quality food under pressure
• Complete assigned station training requirements under the direction of immediate supervisor(s)
• Fluency in the English language including reading, writing, speaking; basic math skills required
• Ability to frequently lift and transport up to 40 pounds (non-slip shoes required)

Job Types: Full-time, Part-time

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Flexible schedule

Restaurant type:

• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Evening shift
• Morning shift

Weekly day range:

• Monday to Friday
• Weekend availability

Ability to commute/relocate:

• Detroit, MI 48226: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Preferred)

Work Location: One location

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