Job description
Essential Duties and Responsibilities:
- Clear tables of dishware and napkins after meals, and return them to the kitchen
- Keep floors and chairs near dining tables clean by sweeping and mopping
- Maintain appropriate stock levels of glassware, silverware, and dishware
- Clean, sanitize, and reset tables after meals
- Refill salt, pepper, and other condiments at tables
- Assist servers with food delivery
- Keep designated service stations clean and well stocked
- Complete opening/running/closing side work duties as assigned
- Assist teammates with opening/running/closing side work duties upon request
Qualifications and Skills
- Previous busser or restaurant experience preferred
- English language and professional communications skills are preferred
- Ability to work in a team environment
- Comfortable working in a fast paced environment
- Available to work evenings, weekends and holidays
- Mobility required during the entire shift
- Must be able to stand and exert well-paced mobility for periods of up to eight (8) hours in length
- Must be able to lift up to 50 pounds of force occasionally, and or up to 25 pounds of force frequently, and/or up to 15 pounds of force constantly to move objects
Benefits
- Competitive Pay
- Flexible Schedules
- Food Discounts
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