Job description

A Restaurant Host/Hostess is responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

What will I be doing?
As a Restaurant Host/Hostess, you would be responsible for welcoming guests and escorting them to their seats for dining in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Reports to the Food and Beverage Director

• Welcome guests and ascertain their dining needs
• Seat guests and manage the seating chart
• Monitor restaurant activity to determine seating and dining flow
• Perform opening and closing duties, as needed
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.
• Ensure knowledge of menu
• Respond to guest inquiries and requests in a timely, friendly and efficient manner
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships
• Greet guests with in a timely and friendly manner.
• Inform guests of daily specials.
• Explain how various menu items are prepared, describing ingredients and cooking methods.
• Insure that the guests’ order is accurate when writing it down and then taking it to the table.
• Check patrons' identification in order to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
• Serve food and/or beverages to guests.
• Check with guests to ensure that they are enjoying their meals and take action to correct any problems.
• Prepare checks that itemize and total meal costs and sales taxes.
• Remove dishes and glasses from tables or counters, and take them to kitchen for cleaning.
• Stock service areas with supplies such as coffee, food, tableware, and linens.

Job Type: Part-time

Pay: $10.00 - $13.00 per hour

Shift:

• Day shift
• Evening shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Decatur, AL: Reliably commute or planning to relocate before starting work (Preferred)

Experience:

• Restaurant Experience: 1 year (Preferred)

Work Location: In person

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