Host-Fine Dining

Job Description

Carversteak at Resorts World Las Vegas

Three-time "Best of Las Vegas" accolade winner within its first six months of operations. Located in Resorts World Las Vegas, Carversteak is a reimagining of the classic steakhouse experience offering dry-aged American steaks from artisan producers, Japanese-certified Wagyu steaks, and playful vegan selections in a modern environment.

The property’s exclusive steakhouse presents an expansive bar and lounge area, a plush main dining room, and a sweeping terrace with an outdoor bar and lounge gardens overlooking the Las Vegas Strip. Executive Chef Daniel Ontiveros’ menu is paired with a dynamic beverage program from acclaimed master mixologist Francesco Lafranconi featuring contemporary interpretations of classic cocktails, an extensive wine list, and a curated whiskey collection.

Join our award-winning team; apply today!

As a Host Person, Your Role Will Include

• The Host Person is responsible for providing superior guest service that is consistent with an award-winning Steakhouse.
• All duties and assignments are to be performed according to CarverSteak company policy and procedure.
• Greeting and seating guests.
• Assisting guests with reservations via phone and in person.
• Assisting Managers with table management to maximize seating.
• Assisting guests with special requests.

Job Requirements

• Must be able to communicate in English fluently and in a professional manner
• One year work experience as host person in a high-end restaurant is preferred.
• Exhibit phone etiquette, organizational skills, basic computer knowledge (incl. reservations management system) and food/wine service knowledge.
• Requires the ability to multi-task, work efficiently and within a team environment.
• Must be available to work all shifts; to include day, swing, weekdays, weekends, and holidays.
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times.
• Must be a minimum of 18 years of age.
• Must have 7 shifts experience.

Carversteak is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture. Carversteak does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Our Ideal Candidate:

• Previous host/hospitality experience.
• Experience in a high-volume restaurant/lounge.
• Must be able to stand, lift and bend for extended periods of time.

• Must be able to bend and lift to 50 lbs.
• Role may include job duties or tasks requiring repetitive motion.
• Exposure to hot kitchen elements or cleaning materials.
• Must be able to work and remain focused in a fast-paced and ever-changing environment.
• Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.

As an important member of our team, youll be eligible for:

• Health, Dental, and Vision insurance
• Competitive Pay

This is not necessarily an exhaustive list of all responsibilities, requirements or working conditions associated with the job. Carver Road Hospitality reserves the right to make changes in the above job description and all other duties assigned. Nothing herein shall restrict Carver Road Hospitality managements right to assign or reassign tasks, duties, or responsibilities to this job at any time. We are an equal opportunity employer and value diversity and inclusion.