Job description

The Host's role is to greet guests as soon as they enter the restaurant and ensure the guest is seated and assigned a server as quickly as possible. The Host also runs food and drink orders to the dining room and customers throwing axes. The Host must be comfortable working with the food and beverage staff to create a phenomenal experience for guest. Demands will vary, with the position encompassing all facets of customer interaction from the moment they arrive until they depart our facility.

ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.

• Make certain all procedures, equipment needs and safety protocols are met.
• Support The Axe House team in all day-to-day operations.
• Be an ambassador for The Axe House and represent the brand and passion for the sport in a professional manner.
• Help create a team environment, encourages others at every opportunity.
• TAKES INITIATIVE; doesn't wait for something to happen or to be asked to do something.

Must comply with all company policies and procedures.

To perform the essential functions of this position regular and consistent attendance is required.

Must be able to work well with other Team Members, Managers and interact with our guests.

SUPERVISORY RESPONSIBILITIES

• None

EDUCATION and/or EXPERIENCE

• F&B Experience

LANGUAGE SKILLS

• Must be able to communicate with other team members and guest

MATHEMATICAL SKILLS

• Knowledge and understanding of basic math

REASONING ABILITY

• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals

PHYSICAL DEMANDS

• Must be able to lift up to 50 lbs.
• Must be able to stand for a long period of time

WORK ENVIRONMENT

• The Axe House Tavern
• Restaurant

BENEFITS (full time only)

• Paid time off
• Professional development assistance
• Referral program

SCHEDULE

• 8 hour shift
• Week days and weekends

WORK LOCATION

• The Axe House Tavern

WORK REMOTELY

• No

About Experience Variety Group

THE AXE HOUSE TAVERN

Nestled in the heart of the Smoky Mountains, The Axe House brings one of the fastest-growing sports to Sevier County with its two locations, Pigeon Forge and Sevierville. This family-friendly experience is the ultimate adventure for those looking to step outside their comfort zone. Axe throwing has taken the world by storm, now it's your turn to "Throw Like a Pro”

OLD MOUNTAIN MARKET
Old Mountain Market is a traditional, community convenience store. Offering a wide variety of products, we are here for your every need! Whether you are visiting or a local, come on down for a great selection of products.

PIZZA AT THE COVE

At Pizza at the Cove, you'll find a great selection of appetizer's, pizzas, and desserts! Come on in and enjoy our daily specials and let us give you the Old Cove welcome. Our food is fantastic, and our customer service has a five-star rating, so stop in and give us a visit! You'll be glad you did!

THE TENNESSEE GRIND COFFEE & TEA
The Tennessee Grind is a coffee shop that you will want to call your own. We offer locally roasted coffee options, quality teas, fresh baked pastries, and sandwiches, all in an intimate, cozy environment. As a local, family-owned company, we are excited to serve our community one cup at a time!

For immediate application and interview, please feel free to stop by our Staffing and Support Office located at 634 Middle Creek Road, Sevierville TN 37862 between the hours of 9 am and 4 pm, Monday- Friday. Please bring your resume or your employment history.

Experience Variety Group is an Equal Opportunity Employer.

Job Types: Full-time, Part-time

Pay: From $12.00 per hour

Benefits:

• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Casual dining restaurant
• Fast casual restaurant

Shift:

• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Ability to commute/relocate:

• Sevierville, TN 37876: Reliably commute or planning to relocate before starting work (Required)

Experience:

• Restaurant experience: 1 year (Preferred)

Work Location: One location

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