Grill & Saute Cook
Full Time
Milton, GA 30004
Posted
Job description
The Union Restaurant is a gem in the heart of Milton. A hit with the locals, The Union was thought-up by Chris Sedgwick, long-time chef and owner of Sedgwick Restaurant Group Restaurants. Featuring comfort foods like shrimp and grits, grandma Sedgwick's spaghetti, and coffee and doughnuts, The Union takes comfort food to a new level. Whether you're looking for a loaded wood-oven pizza, some Japanese-influenced ahi poke, or just a plain old good burger, this place has you covered.
The Union is currently hiring lead cooks and line cooks. This opportunity is currently for evening shift hours specifically. We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area. The immediate need is for a strong grill and sautee, but we also have opportunities to rotate through various stations as well.
Responsibilities
The Union is currently hiring lead cooks and line cooks. This opportunity is currently for evening shift hours specifically. We are looking for motivated individuals who desire to be a part of a team that is passionate about quality and hospitality. Roles may vary, but this team member could be responsible for meat and fish fabrication, general prep, station set up, and always cooking meals in a well-kept, sanitized work area. The immediate need is for a strong grill and sautee, but we also have opportunities to rotate through various stations as well.
Responsibilities
- Execute all prep assignments quickly, efficiently, safely and according to the company's standards and specifications
- Maintain a clean and sanitary work station including tables, shelves, walls, storage areas, cooking, and refrigeration equipment, adhering to proper sanitation standards
- Understand and consistently comply with our standards regarding portion size, cooking methods, and kitchen rules at all times
- Prepare dishes on our menu according to restaurant recipes
Qualifications
- Ability to work on your feet for eight hours or more a day
- Must be able to lift at least 40 pounds at a time on a regular basis
- Ideally 1 to 5 years of experience cooking multiple stations in a professional table service kitchen
- Must be able to communicate clearly and effectively with Kitchen Team Members and Kitchen Managers
- Obtain food safe certification if not already complete
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