Job description
Main Responsibilities
- Ensure that the area of responsibility is properly organized, staffed and directed and that all delivery times are being met
- Conduct daily work group meetings
- Schedule and lead team to meet or exceed quality, cleanliness and timeliness standards
- Ensure compliance with all government regulatory agencies standards (example: Local Health Department, Food and Drug Administration (FDA), United Stated Department of Agriculture (USDA), Occupational Safety and Health Administration (OSHA), Hazard Analysis and Critical Control Points (HACCP), etc.)
- Document and follow up on all department processes in order to implement improvements
- Ensure on-time and accurate production
- Monitor and ensure compliance with all safety regulations
- Other duties as deemed necessary
- Rigorous adherence to internal processes and systems
Required Knowledge, Skills and Abilities
- H.S. diploma or equivalent knowledge required
- In addition, one to three years of related work experience required
- Problem solving and leadership skills
- Strong interpersonal and communication skills
- Ability to develop and lead others to obtain desired results & achieve productivity goals
- Working knowledge of OSHA, FDA, USDA and City regulations
- Excellent verbal, written and organizational skills required along with the ability to multi-task
- Experience working with Inventory control, POS and 3rd party delivery programs
- Have or be able to obtain ServSafe Manager Certificate and local Food Handler Permit
- Passion for producing quality food in a timely manner
Job Type: Full-time
Pay: $50,000.00 - $58,000.00 per year
Benefits:
- Health insurance
- Paid time off
- Vision insurance
Experience level:
- 1 year
Pay rate:
- Yearly pay
Shift:
- Day shift
- Evening shift
- Morning shift
Supplemental pay types:
- Bonus pay
Weekly day range:
- Monday to Friday
- Weekend availability
Work setting:
- Casual dining restaurant
Ability to commute/relocate:
- Miami, FL 33142: Reliably commute or planning to relocate before starting work (Required)
Experience:
- Supervising: 1 year (Required)
Language:
- Spanish (Required)
Work Location: In person
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