Would you like to come work for one of the fastest growing breweries in the Bay Area? Fieldwork Brewing Company is hiring General Managers in the Bay Area. Please have 2+ years experience managing a $1.5 – 2.5 Million per year grossing food and beverage business. Must be customer oriented, an effective leader, and able to balance multiple projects at one time.

Fieldwork Brewing Company is a craft brewery founded in Berkeley, CA with a focus on exceptional, honest beer making. Fieldwork has quickly gained a following in the craft beer community since the brewery began production in early 2015. We are known for the range and quality of our beers and ever-changing tap list of fresh releases. Our promise to our customers is to provide exceptional beer, alongside an exceptional experience, with the intention of creating a long-lasting relationship with our community and beyond.

Please read this post in its entirety and submit a resume with ‘General Manager – Corte Madera’ in the subject line if you think you would be a good fit.

OUR IDEAL CANDIDATE:

• Is passionate about hospitality and guest experience
• Has excellent verbal and electronic communication skills
• Has a passion for the craft beer industry
• Has working knowledge of draft systems and maintenance
• Is an effective hands-on leader
• Has previous management experience

DUTIES:

• Managing roles of team members on the floor
• Recruit and interview new potential staff members
• Provide positive leadership and coaching to staff
• Hold staff accountable for service standards and operational procedures
• Help redesign and implement SOP’s to enhance efficiency
• Supervise day to day operations
• Keep and regularly update accurate inventories
• Manage cash drops and bank deposits
• Distribute and track employee tips
• Ensure total guest satisfaction
• Ensure organization and cleanliness of taproom
• Train new hires
• Manage labor costs
• Comply with all local, state, and federal laws
• Maintain company standards

REQUIRED SKILLS:

• Proactive problem-solving skills
• Excellent guest relations skills
• Ability to develop and implement organizational procedures
• Must be committed to our mission and culture
• Ability to thrive in a fast-paced environment
• Working knowledge of labor and safety standards and laws

QUALIFICATIONS:

• Must be at least 21 years of age.
• Must provide a COVID-19 vaccination record
• Experience managing a bar/restaurant, brewery, winery, or other business
• Possess a valid California Driver’s License and have a clean driving record
• Possess basic to advanced math skills and the ability to handle money.
• Possess or be able to obtain a food handler’s card and training on alcohol service.
• Possess working knowledge of beer and craft beer industry.
• Possess strong knowledge and enforcement of ABC laws.
• Possess an awareness of local, state, and federal health and sanitation laws.
• Able to lift heavy objects (25+ lbs.)
• Able to stand, walk, lift, and bend for an entire shift.
• Able to work in crowded and confined spaces.
• Able to maintain excellent customer service and professional appearance suitable for guest interaction while working under pressure.

This position offers a competitive compensation and benefits package, including Medical, Vision, Dental and 401(k).

Job Type: Full-time

Salary: $80,000.00 – $90,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Supplemental pay types:

• Quarterly bonus