Food Service Worker II (Nutrition) - Varied
Job description
SUMMARY : The Food Service Worker is responsible for the cleaning and sanitizing of dishes, silverware, pots and pans; he/she helps set up and works on patient tray line, transports patient carts to and from nursing floors, puts away and rotates stock, and prepares and delivers floor stock to departments. He/she cleans up or assists with clean-up of meetings and special functions. He/she is responsible for heavy cleaning in the department. The food service worker reports directly to the Kitchen Supervisor. This position has the responsibility for interacting with the following age groups: pediatric, adolescent through geriatric. The Food Service Worker is exposed to extremes in temperature, from walk-in freezers to hot electrical equipment. He/she works with sharp objects (i.e. knives) and hazardous cleaning agents.
REQUIREMENTS:
- Minimum Experience: 6 months experience in health care environmental food services.
- Required License/ Certifications: MAB Certificate (90 days upon hire) required
Benefits :
- Medical, dental and vision coverage is provided for all full time and part time employees*
- Medical is 100% employer paid including dependents*
- Employee Stock Ownership Program
- Employee Assistance Program
- Basic Life and AD&D
- 401k plan with company match
- Generous PTO plan*
- Pet Insurance Discount Program*
- Employee Discount Program*
- Per diem staff ineligible
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