Job description

About us

Slater's 50/50 will be opening in Torrance, CA!

A national gourmet burger restaurant is looking for Food Runners/Expeditors for its newest restaurant in Torrance, CA. This is a stunning location in the Del Amo Fashion Center! The award winning casual concept features the signature gourmet burgers and a large selection of draft beers on tap.

The concept is a destination restaurant with over 16,000+ Yelp! reviews across its other stores and has been featured on Zagat's Review, NBC Los Angeles and Business Insider.

Food Runner/Expo

Department: Operations
Reports to: Floor Managers /Kitchen (Asst) Manager/ General Manager Position Summary: Provide excellent service to all guests at Slater’s 50/50

Major Responsibilities: Primary duties and responsibilities include but are not limited to the following:

• Be able to build rapport with guests, have a constant smile, keep a positive attitude, and take the initiative to stay busy and contribute to the overall success of the restaurant.

• Check the accuracy and presentation of plates before leaving the kitchen, double check against tickets.

• Deliver proper plates to proper tables and guests, double check against tickets.

• Describe food, sauces, and specialties as they are delivered to guests.

• Assist the kitchen manager and expo with tasks.

• Keep all sauces stocked up and cooled to proper temperature.

• Assist the servers in keeping guests’ drinks re-filled; assist bussers in keeping the restaurant clean.

• Provide guests with any and all items needed while visiting Slater’s 50/50.

• Attempt to limit problems and liability related to guests’ excessive drinking by taking steps such as persuading guests to stop drinking, or ordering taxis or other transportation for intoxicated patrons.

• Understand all dining area and kitchen service procedures.

• Follow all safety and sanitation policies.

• Clock in and out as required by your shift and take breaks as required by policy.

• Be aware of, and abide by all Slater’s 50/50 policies, procedures, rules and

regulations.

• Report to the General Manager, kitchen manager and other supervisors as directed.

• Follow all safety and sanitation policies.

• Have extensive knowledge of the current menu.

• Ability to identify and solve issues with food before delivering to table.

• Perform any other job duties as assigned.

Essential Requirements:

o Adequate skills and experience to perform job duties
o Food handlers card
o Able to stand for 8 hours - walks and stands during entire shift.
o Able to communicate with team members
o Able to understand and follow all policies and procedures
o Able to lift and carry racks or stacks of dishes, glassware and other o Able to frequently bend, stoop, reach, push and lift.
o Frequent washing of hands.

Job Types: Full-time, Part-time

Pay: $22.00 - $30.00 per hour

Benefits:

• 401(k)
• Employee discount

Physical setting:

• Bar
• Casual dining restaurant

Schedule:

• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Torrance, CA: Reliably commute or planning to relocate before starting work (Required)

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

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