Job description

Master ConcessionAir LLC currently operates Cask & Larder located in the Orlando International Airport. We are hiring experienced & driven Hospitality & Restaurant professionals to work in our restaurant and want you to join a growing company with career advancement opportunities!

Position Summary:

• To ensure the quality and proper presentation of food in a timely manner; that food orders are prepared and assembled quickly according to the Brand standards to avoid waste; and that the line is always stocked, clean and safe. Works in assigned restaurant location as determined by management.

Responsibilities:

• Demonstrates knowledge of server sections, table numbers and seat numbers for assigned restaurant
• Reads tickets or kitchen display screens (KDS) and assembles orders in an organized fashion while ensuring the completion of each order
• Inspects dishes before delivery for accuracy, presentation, seasoning, and temperature
• Communicates important information between MOD, servers and the kitchen (i.e. Customer requests, Food allergies, Quantity counts on specific low inventory dishes, etc)
• Send complete orders out by table/seat number and follows all ticket requests (i.e. Send Solo, Split, For Table, etc)
• Directs team of food runners and servers to properly and efficiently deliver plates to the correct seat
• Demonstrates knowledge of all menu offerings and gives detailed descriptions of each item
• Adds additional garnish and condiments per specifications to dishes prior to being delivered
• Runs food as needed on an ongoing basis
• Performs Line Checks to ensure proper par levels of all required products are on hand on an on going basis
• Performs duties of barista and food preparation as needed
• Maintains a clean and orderly station in the kitchen
• Maintains a clean and orderly dish station
• Aid in moving and installation of beer, wine and cocktail kegs
• Prepares ingredients for cooking, including portioning, washing, chopping, and storing according to MCA and Brand specifications and restaurant directions
• Washes, peels, cuts, slices, dices, and portions specific food and menu items as directed
• Wears proper personal protective equipment when required (i.e. gloves)
• Clean, sanitize, and organize all kitchen areas, walk-in coolers, reach-ins, and all storage areas according to MCA and Brand specifications
• Assists kitchen staff as needed
• Participates in daily side-work tasks, including but not limited to stocking glasses, linens, flatware, and condiments
• Maintains knowledge of airport, terminal and restaurants; offers information, recommendations, MCA and Brand history, etc
• Maintains a clean, neat, well-groomed appearance and adheres to all uniform and appearance guidelines
• Sweeps and mops as needed
• Performs other duties and side-work as assigned

Qualifications

• Demonstrated pleasant attitude and energy to ensure great customer service
• Professional demeanor, appearance and communication skills in accordance with restaurant guidelines
• Proven experience as a food expediter or other related restaurant position
• Must have working knowledge of the restaurant floor plan
• Demonstrated ability to learn food and beverage knowledge and participate in training as required
• Ability to successfully pass all service, menu, and adult beverage testing for assigned concept at standards assigned by management within 2 weeks of completion of training
• Ability to work under pressure and multi-task in a fast paced environment
• Ability to communicate clearly with customers and crewmembers regarding food and beverage orders and customer questions and concerns
• Ability to read menu offerings, product labels, register screen, pricing, receipts, safety procedures, and operating directions
• Ability to maintain a safe and clean restaurant for customers
• Ability to walk and stand for long durations
• Ability to do moderate to heavy lifting (25 lbs or less)
• Knowledge and adherence to MCA policies and procedures
• Knowledge and adherence to all airport rules and regulations
• Commitment to service of customers, staff, co-workers and management
• High integrity and honesty, Work Ethic, passion and commitment
• Ability to work scheduled hours, including weekdays, weekends, and holidays
• Follow through and dependability
• Knowledge and commitment to safety and food sanitation

Job Type: Full-time

Pay: $14.00 - $16.00 per hour

Benefits:

• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance

Shift:

• 10 hour shift
• 8 hour shift
• Day shift
• Night shift

Weekly day range:

• Weekend availability

Shift availability:

• Day Shift (Preferred)
• Night Shift (Preferred)

Work Location: One location

www.arclintfl.com is the go-to platform for job seekers looking for the best job postings from around the web. With a focus on quality, the platform guarantees that all job postings are from reliable sources and are up-to-date. It also offers a variety of tools to help users find the perfect job for them, such as searching by location and filtering by industry. Furthermore, www.arclintfl.com provides helpful resources like resume tips and career advice to give job seekers an edge in their search. With its commitment to quality and user-friendliness, www.arclintfl.com is the ideal place to find your next job.