Job description

Job DescriptionEdit

FOOD & BEVERAGE MANAGER (BISTRO & BAR, BANQUETS, IN-ROOM DINING)

TAJ CAMPTON PLACE HOTEL & RESTAURANT

Taj Campton Place boasts several Food & Beverage outlets: Restaurant, Bistro/Bar, Banquets and In-Room Dining. We offer comfort food classics in our Bar & Bistro which is a favorite of guests and locals, who drop in this "see and be seen" bar in San Francisco to enjoy Taj's elevated comfort food.

Taj Campton Place Hotel provides a full benefits package and career growth plus learning opportunities.

For close to a hundred years, Taj Campton Place has been a sanctuary for sophisticated and discerning business travelers visiting San Francisco. A historic site, the hotel marries two early twentieth-century buildings and has a classical European charm. Located along Stockton Street, near the prestigious Union Square, this serene retreat is a short distance from the financial district, premier art galleries, renowned museums, and the city s best-known stores and restaurants.

FOOD & BEVERAGE MANAGER

JOB DESCRIPTION & REQUIREMENTS

• Must have previous relevant experience in management at an upscale food & beverage operation.
• 2-4 years’ minimum food & beverage managerial experience.
• Strong people and organizational skills to maintain high service expectations with numerous employees within the three outlets, In-Room Dining, Bistro & Bar and Banquets.
• Must uphold the reputation of Taj Campton Place by adhering to all brand standards.
• Must be self-motivated and able to work in a fast paced and demanding work environment.
• The position calls for the ability to work flexible hours, including AM/PM, late night and weekends.
• Food safety and Responsible Beverage Service certification required.
• Supervise and ensure all guests receive an enjoyable, memorable, and expertly served experience within the Taj Campton Place guidelines and standards of excellence.
• Ensure consistent quality service for all meal periods.
• Must have full knowledge of all food and beverage items offered.
• Responsible for ensuring a safe work environment for all associates within the operation.
• Must possess excellent communication and organization skills with superior time management and presentation skills.
• Proficiency in reading, writing and speaking of the English language. The knowledge of additional languages is a plus.
• The ability to lead and train the Food and Beverage employees in conformance to all Taj Luxury policies, procedures, and standards of excellence.
• The ability to conduct performance evaluations and discipline employees when needed.
• The ability to oversee and lead the team in a very hands-on manner, including covering associates breaks and assisting in the hotel operations.
• The ability to create a work environment that is high in associate morale.
• The ability to handle guest problems and complaints, keeping upper management well informed.
• The ability to provide constant learning and development to associates.
• The ability to act in the absence of senior management in all matters concerning the safety, security and well-being of guests, patrons and associates.

Taj Campton Place Hotel is an equal opportunity employer. EOE, MF/D/V.

Job Type: Full-time

Pay: $85,000.00 - $90,000.00 per year

Benefits:

• 401(k)
• Dental insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Restaurant type:

• Bar
• Casual dining restaurant

Shift:

• Day shift
• Evening shift

Weekly day range:

• Weekend availability

Education:

• Bachelor's (Preferred)

Experience:

• Food and Beverage: 2 years (Required)

Shift availability:

• Day Shift (Required)
• Night Shift (Required)

Work Location: One location

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